DIRECTIONS Preheat oven to 350°F (175°C) Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. There are many chicken recipes that I could recommend, but I’ll start with two of the easiest that have been popular with family, friends, and readers. This is my go to recipe. Sprinkle half of the soup mix Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness (see note). Heat the oil over … You may fully prepare this recipe the day before, cool, and then cover and refrigerate. … So simple to prepare and yet incredibly delicious. Hi Tracy, I’m glad this has been well liked. Thanks for mentioning. I served it with polenta and green beans on the side. The photo above shows a bone-in cut while the one below is boneless. In our early married years, we often had big family dinners at my in-laws’ house, and my mother-in-law frequently served a flavorful roast. This recipe is popular around here, too, and leftovers are always welcome! I’m suffering from cooking burn out after the holidays, and this is a wonderful solution for tomorrow’s dinner! Combine the mushroom and onion soups and spread over meat. Enjoy! Do not skip this step! Bring the sides of the foil up and fold over to seal them, and then fold over the ends a few times to seal them, too. **, The Fountain Avenue Kitchen https://fountainavenuekitchen.com/. You could try making my homemade option and just leaving it out and/or adding a few more herbs of choice. To ensure leftovers are even better the second time around, store the cooked meat in the remaining juice. This was absolutely incredible and so easy to make! Line the baking dish with enough foil to fold back over the meat and seal tightly. Can I also make this chuck roast in a slow cooker in the foil packet or does it only work well in the oven? Though I feel like college wasn’t that long ago, the years (and the fact that my older son is now driving) tell me otherwise! When opening the foil packet, be careful of the hot steam that will escape. I had given up on cooking a pot roast as they never turned out as good as promised, UNTIL, I tried Easy Chuck Roast In Foil. Place packets on the grill and coverl. Asian-Inspired Flank Steak; Baked Steak and Lima Beans; Beef Fillets in Wine Sauce; Beef Fillets with Stilton-Portobello Sauce; ... Foil-Wrapped Steak; Fried Steak Strips; Greek-Style Steaks; Herb-Marinated Beef Steaks; Herb Marinated Steak; Korean-Style Beef; ... Quick & Spicy Beef Chuck Steaks; Quick and Easy Swiss Steak; Ranch Round Steak; Rare Roast Steak … Most often a chuck roast would be rubbed with dehydrated onion soup mix. By signing up, you will allow us to communicate via email, but I will not share your email with a third party. Hope this helps! I’m thrilled this was an all-around success and love your Passover modifications. Place 3 pounds boneless chuck steak in a cake pan or flat-bottom pan. Thanks for letting me know! Chuck steak can be tenderized before cooking, to soften the meat, but this takes time. i have a 4 lb one. Thanks for your thoughtful comment! Apparently, recipes like this swept the country in the 1950's. I love how easy this recipe is, too…and so good! My dad taught me this recipe, but my new husband hates onions. I tried this recipe last night and it was delicious. I absolutely love this recipe. To make these steak and potato foil packets in the oven, just add the foil packets onto a baking sheet and cook for 18 minutes at 425 F. In order to get a char on the steak, … She had a boneless chuck roast in the fridge, so your recipe was spot on. Can a bottom round roast be used? Super Tender!! If you try, I’d love to know how you make out. I thought I’d surprise her by having dinner ready when she returned home this evening. Turn the oven on to 325 degrees F (162 C). I’ve made it several times and everyone loves it. Hi Kathy, I’m so glad you heard good things about this! Found your recipe while browsing for ideas. This essentially marinates the cooked beef, making it even more tender and flavorful. If comfort food had a smell, her roast would be it. If you try it this way, I’d love to hear what you think! Once the meat pulls apart easily with two forks, it’s done. A green vegetable or simple salad rounds out the meal beautifully. thespruce.com Little America. I was browsing recipes online for chuck roast but they all required a oven safe pot which I don´t have, and your recipe saved my evening. I’m so glad you liked it, Danielle. The remaining juices will be every bit as flavorful without the fat. Use heavy-duty foil (or a double layer or regular foil) to form a packet. Click here for a copycat version of Lipton’s onion soup mix. Check the internal temperature with a thermometer to ensure it’s reached at least 135 degrees before removing and serving. If you try, I’d plan on cooking it for a shorter time and aim for a lower temperature, somewhere around 135 ℉ for medium-rare. Preheat the oven and season the steak. The meat was very tender and delicious; thanks for the recipe! I’ve cooked it in a slow cooker without foil before and preferred the oven version. The steak and vegetables are wrapped in foil, making a whole dinner in a package. A round roast is leaner than a chuck roast, so my concern would be that it might not deliver the same velvety, flavorful, pull-apart tender result. Mine is 2.4 lbs. Pingback: The Fountain Avenue Kitchen – Cold Brew Coffee, Pingback: Pimento Cheese Spread…and a 50th anniversary celebration! Peg Bracken, of the I Hate to Cook Book, said that you open the foil packet an hour before it’s done and surround the meat with vegetables before baking the last hour. A little liquid wouldn’t hurt, but the roast will produce a lot of juice, so I’d keep the liquid to a half cup–although you could likely omit. Glad you found this one, Elizabeth. https://fountainavenuekitchen.com/foot-bridge-grilled-chicken/ The only thing different is I added a can of cream of mushroom soup. Awesome news, Amanda! Nothing left! It will depend on the slow cooker and the thickness of the meat. Last September, my husband and I celebrated our 20th anniversary. The leftovers were almost better and made really good hot subs: with provolone on a toasted roll and au jus / horseradish sauce or lettuce/onion/ banana peppers. I thought these would be a good starting point. It was great! I’d also use a little less than half the packet of seasoning. The easy prep and the slow cook time is well suited to a lazy Sunday afternoon, and the warming aroma that wafts from your kitchen will make the even the most frigid day seem like no big deal. Budget Baked Chuck Steak Dinner in Foil Recipe. Share Recipe. Chuck roasts, as well as other cuts from a cow’s legs, chest, and rump, fall into this category. But OMG!! Thanks for your comment, Liz! 1 to 1 1/2 pounds chuck steak, about 1 inch thick; 1 envelope onion soup mix; 3 carrots, halved lengthwise and cut in quarters; 2 ribs celery, cut in sticks; 3 medium potatoes, peeled and quartered; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon paprika; Steps. My guess is that you’ll want to cook the chuck a little over an hour, but you’ll know it’s ready when it pulls apart very easily with two forks. I had never made a chuck roast! The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor. Thank you for making the recipe available! I noticed that someone in the comments section referred to cooking this in the slow cooker on low all day long. Budget Baked Chuck Steak Dinner in Foil The Spruce Eats paprika, onion soup mix, chuck steak, medium potatoes, butter and 3 more Oven Baked Chuck Steak Food.com I add cream of mushroom soup and sliced mushrooms. That will taste especially good after you shovel your way out! Serve right from the foil or transfer the meat to a serving dish and pour the juices overtop. Glad it’s a keeper! There should be enough to almost fully submerge it. Toss until the steaks are completely coated. My mother-in-law always used chuck roast, either bone-in or boneless depending on what was available. You can also use a plastic container … Rolled a 2.5 lb chuck roast/bottom round in kosher for Passover onion soup mix, put the lid on and left it for 2.5 hours at 300F. Place in center of a baking sheet; spread dry soup mix on top of steak meat. Total Carbohydrate Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour. Baked another hour and turned off the oven until DH came home. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour. Budget Baked Chuck Steak Dinner in Foil Recipe. chuck steak, condensed cream of mushroom soup, carrot, potato and 3 more. No need to add water, Darlynda! I didn’t think much about it growing up—most likely because my own mom never failed to provide a delicious dinner—but we never ate roasts. Budget Baked Chuck Steak Dinner in Foil The Spruce Eats. The next day all of the fat that has cooked out of the beef will rise to the top and harden, at which point you can scrape it off and discard. Your subs sound fantastic!! I have a 1lb boneless chuck steak. Good question, CJ. 1. Bon appetite! Not only do you now have a complete meal, but the veggies will help season the au jus that will also be flavored from the meat and rub. The soup mix, either store-bought or homemade, acts as a dry rub and imparts incredible flavor as the roast transforms into juicy, fall-apart-tender meat. Although not critical, heavy-duty foil is helpful. Cut the steaks into smaller serving size pieces and rub with seasonings. Hi Jennifer, I never open the sealed packets, but you could try adding the veggies about halfway through the cooking time. Any suggestions for Chicken are appreciated. — The Fountain Avenue Kitchen, Pingback: Slow Cooker Mexican Flank Steak — The Fountain Avenue Kitchen, Perfect recipe for this snowed in day! Ann – I made this pot roast tonight. Hi Gina, I’m delighted you enjoyed the roast and appreciate your feedback. Chuck roast recipe first posted September 2013, Your email address will not be published. Hope that helps and that you enjoy! This will act as a dry rub. Required fields are marked *, Pingback: The Fountain Avenue Kitchen – Lipton Onion Soup Mix Copycat Recipe. I’ve used onion soup mix for a chuck roast before, but this time I used your homemade mix, wrapped the roast in foil, and put it in the slow cooker on low all day. Would definitely make it again! https://fountainavenuekitchen.com/slow-roasted-whole-chicken/. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Thanks for taking a moment to comment, Sue! This might seem like a hearty portion－and, if you’re lucky, you’ll have leftovers－but there’s a reason. DIRECTIONS Place chuck steak on large sheet of foil in baking pan. Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. So want to thank you for this recipe, my husband who just eats meat and potatoes is so hard to cook for. Rub a thin layer of olive oil over both sides of the roast. Now that you know how much flavor you can get for your money, it’s time to take a look at a few … Can you make gravy from the juices from the roast? Though bone-in is generally considered to be more flavorful, I would say it’s very hard to discern the difference. wrapped tightly in foil, then cooked until tender. I am looking for the same magic with baked chicken. Thanks for the terrific comment, Terry. Rub a thin layer of olive oil over both sides of the roast. If neither of these ideas help, let me know and we can troubleshoot further. Add potatoes, carrots and butter on top. Thanks so much for sharing your feedback, Louisa Jo! Both are delicious. Huge Hit in our household!! I’m so happy this was convenient and well liked, Denise. So happy your friend recommended and hope you enjoy as well! If your roast is in the 3-1/2 to 4-pound range, cook for approximately 4 hours. ** This dish is delicious leftover and may easily be prepared in advance. Though chuck roast is my go-to, I recently used a shoulder roast with excellent results. Tasted like something my mom would have made! One dish Oven Roasted … Also, she mentioned that she did add a small amount of water. I don’t know what I’m doing wrong… please help. Just be sure to account for the extra space when you make the foil packets and be careful opening and closing them as the steam will be hot. Everything sounds delicious, Becky, and I’m thrilled the homemade mix was a success! I have been trying to get this receipe forever. the past several times I made it the meat was dry and not separating. Thanks! Hi Belinda, I’d check around the 2－2½ hour mark and add time as needed. The aroma never failed to awaken my senses as I walked in the door. Thanks for all your awesome recipes. My friend has made this before and highly recommends, but didn’t know how to modify the time. Oven Baked Chuck Steak Food.com. I added thyme to the soup mix as my onion soup has thyme in it . Hi Anne, I’m delighted you enjoyed the chuck roast! The following three-ingredient recipe is a crowd-pleaser any time of year but especially welcome on a cold winter weekend. The leftover meat may also be frozen in the juices. I’d check it after an hour and allow more time as needed. Especially welcome on a cold winter weekend hi Kathy, i ’ m delighted it was success. ) chuck roasts, as many other cuts would dry out over the top who have... Is baking in recipe the day before, cool, and shreds beautifully dry soup mix, salt medium. Degrees F ( 162 C ) receipe forever flavorful juices that cook out of the hot that! My dad taught me this recipe is popular around here, too, collagen! Me! good starting point large pot or Dutch oven the only thing different is i a! 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Cooked it in a crockpot – still wrapping it in a preheated 450 oven., half on the slow cooker and the thickness of the cow will allow us to communicate via,!, onion soup mix and garlic provide the great flavor falls off the bone so i! Cooked it in for about 7 hours on low savor the flavor the aroma never failed to awaken my as! Generally considered to be more flavorful, i ’ m thrilled the homemade mix was a London type. Always used chuck roast, plan on a cold winter weekend packet of seasoning placing them in foil! S legs, chest, and i celebrated our 20th anniversary the soup,. Flavorful, i tried this recipe, my husband who just Eats meat and vegetables shoulder roast excellent! Transfer the meat is delicious simply reheated or stirred into soups,,. Mix cling to the incredible ease of this meal will be every bit flavorful. Line the baking dish with minimal effort much as we do fully submerge it this.... 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