Mala Xiang Guo. Before I started talking about this amazing sauce, I need to thank Nagi of RecipeTin Eats for this wonderful idea! Sichuan Peppercorns 20g - you can choose red Sichuan peppercorns or green Sichuan peppercorns, 7. MSG 10g - skip MSG if you do not like it, 8. amzn_assoc_ad_type = "smart";
Drain noodles and rinse under … Add dried chilies to a sauce pan and cover with water. Do not add MSG when stir frying the chili. 1C Olive oil, Pour hot oil into the jar & mix well (enjoy the sizzle!). Mix the peanuts, soybeans, dry chili, Sichuan peppercorns, salt. related recipes: cold spicy sesame peanut noodles. Looking back at 2020, I find that my mem, Cookies, beers, and food truck in the snow. light soy sauce Umami, creamy soft shell crab laced with hints of spice, addictive spicy hot bursting meat balls - this is the mala zone and we have … Cornstarch: To thicken the sauce, if you would like. I’m Tiffany, welcome to my corner of the world. These ingredients are simmered with beef tallow and vegetable oil for many hours, and packed into a jar. Below is the quick link to buy Sichuan Mala Dip Mix made by us. amzn_assoc_marketplace = "amazon";
Best Szechuan Chicken Recipe - How To Make Szechuan Chicken If you love simple snacks with big flavour, you must try today’s recipe: Sichuan spicy peanuts (aka Mala peanuts/麻辣花生). Grandpa was born in Sichuan province, China and moved to Taiwan in 1950 when the air force of R.O.C. In my recipe, you can see that the spiciness comes from the generous use of 3 ingredients: dried chilli, Sichuan chilli bean paste and chilli powder. Stir fry Peanuts in a wok with medium heat till the aroma comes out and get the peanuts out, 2. Smoothies, curry paste, juice, spice blends, salsa verde, radish cake! Sichuan Mala Dip Mix, 四川干碟蘸料,is a powder mix very common in Sichuan kitchens, dinner tables and / or Sichuan restaurants. Items marked with a * are included in our Sichuan Recipe Box. The classic Mala Xiang Guo deserves all the love, and so do our classic dishes with a mala twist. uhoh I can’t decide), and mother-in-law happened to have a Vita Mix laying around and she gave it to me. For the Sichuan Chili Oil: 1 cup cooking oil (we always use canola oil, but soy or peanut oil also works well) 2 thin slices of ginger, about a 1cm knob. Add chili oil, sweet soy sauce, vinegar and Sichuan pepper oil or powder and mix well. Sweetener: Feel free to use maple syrup, brown sugar, or whatever your preferred sweetener may be. After you pick up the food from hot pot, simple dip in the powder mix before filling into your mouth. amzn_assoc_asins = "B01HXWT40E";
Who needs kniv, I'm not hungry but I can't stop eating/munching! It has many usages in Sichuan cuisine. But the flavor is best within the first 3 months. Mix the peanuts, soybeans, dry chili, Sichuan peppercorns, salt. Oh the things I can do with a blender! Soybean 100g - dry yellow soybeans, not fresh soybeans, 6. This sauce can also be a base for various dishes originated in Szechuan or just to spice up your food. Grind the spices in a spice grinder, food … Mix it with meat, ribs and etc. I thought it’s a brilliant idea. 1C Chilli Flake amzn_assoc_ad_mode = "manual";
Accepting @old_abe_and_co 's #RochVent challenge. amzn_assoc_design = "enhanced_links";
Since Mexican chilies are easily accessible here in the US, I’ve made this sauce with chili de arbol before and it turns out wonderfully. This spicy Sichuan condiment is the secret to Andrew Zimmern’s Cold Peanut-Sesame Noodles recipe. I remember the days when my mom made me grind ALL the Szechuan peppers before she makes hot sauce with them… those were long afternoons. Make the spice oil: In a medium saucepan, combine the spice oil ingredients over medium-high heat. in this recipe, but you can easily use any dry chili you find in the supermarket. Hii! doubanjiang 2 cloves garlic 1 thumb ginger 1/4 tsp. 2 Add all of the spices and cook until the oil reaches a temperature of 225 ºF over moderately low heat. When water comes to a boil, add your noodles and cook until done. retreated from China. Mix well and marinate for 10 to 15 minutes. You can easily adjust the heat level with the chili you use. Ingredients The sauce is made primarily of dried chili peppers, chili powder, douban paste, Sichuan peppercorns, clove, garlic, star anise, black cardamom, fennel, ginger, cinnamon, salt and sugar. A, Change is scary, that's why 2020 is so horrible fo, Bye 2020. Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. 台灣的正港 “死川忍” (我小時候覺得四川話很簡單,所有音都發三聲就是四川話了,不信你試試看), 麻辣是四川必備的口味。這個超簡單的淑油辣椒將絕對跟你平常麵店吃到的不一樣。但是首先買到好的花椒很重要。如果你是去特別的香料店買,可以請他們拿一顆給你試吃看看,聞聞看香不香,防到嘴裡咬一咬看麻不麻。如果是一包的花椒,記得看一下是不是有很多黑黑的子子,找一包籽比較少的,因為那個籽磨碎之後會沙沙的,口感不好。. Push the spices to one side and add 1/2 tablespoon of oil in wok and fry ginger, scallion white and … https://www.goldthread2.com/food/sichuan-shuizhu-beef-recipe/article/3041641 Great for grinding fresh spices(essential for a good curry), pounding chili and garlic for Thai food and making a delicious guacamole. . This recipe for a simple dish of mala beef comes from Jason Wang of Xi’an Famous Foods in New York, but as Wang puts it, “You can mala anything.” Spicy chiles and tingly Sichuan peppercorns define mala, one of the many flavors of Sichuan cuisine, and though it can season beef, the same technique for a vivid, brilliant sauce can be applied to a big pile of sautéed mushrooms, or … 1/2C Sichuan Pepper, Sift out Sichuan Pepper shells, discard the shells, Add 1 green onion. “That’s because there’s a texture to the flavor,” she said. The method is suggested if you’re just making a small amount, less than 1 cup of spices in total since it will be hard to blend in a blender. 1. Turn … Becaus, Over the years through my travels, I've learned to, Xmas weekend 2020: I refused to work. Mala Recipes for Anytime of The Day. I guess I should post a food photo to my social me, Today's the day! Ma (the numbing of Sichuan pepper) + la (the heat of chili pepper) = mala (the defining taste of Sichuan food) Check out our Sichuan Recipe Blog for inspiration and instruction on using the ingredients. 1/2 tsp whole Sichuan peppercorn* 1 whole star anise* 1 cinnamon stick* 1/3 cup chili powder/flakes* 1 tsp sesame seeds amzn_assoc_linkid = "17da94db9b1c56555622235c61cd0864";
. 1 tbsp.
http://mewkid.net/when-is-xuxlya2/ – Amoxicillin Amoxicillin 500mg Capsules vsi.rptl.spicyelement.com.bjh.ty http://mewkid.net/when-is-xuxlya2/, http://mewkid.net/when-is-xuxlya2/ – Buy Amoxicillin Amoxicillin 500 Mg mki.hnuv.spicyelement.com.bsj.ee http://mewkid.net/when-is-xuxlya2/, http://mewkid.net/when-is-xuxlya2/ – Amoxicillin No Prescription Amoxicillin 500mg Capsules vkq.qbhg.spicyelement.com.csy.ck http://mewkid.net/when-is-xuxlya2/, http://mewkid.net/when-is-xuxlya2/ – Buy Amoxicillin Amoxicillin azj.ociz.spicyelement.com.qiz.hp http://mewkid.net/when-is-xuxlya2/, http://mewkid.net/when-is-xuxlya2/ – Amoxil Amoxicillin hun.nqzs.spicyelement.com.dlq.mt http://mewkid.net/when-is-xuxlya2/, choosing a selection results in a full page refresh. But I love mortars and pestle! “Mala”, is actually two words in Chinese: 麻辣 (ma2 la4). Indoor dining is BAACK in MN! To see what spicy red bean sauce looks like, check out our “Sauces, Vinegars, and Oils” section of our Ingredients Glossary, and scroll down to the entry for “Broad Bean Paste or Spicy Bean Paste.” Turn the heat back on low to medium, add in the hot bean sauce, hot pot soup base sauce… Szechuan pepper is a bit harder to get, you might need to look for an Asian store or a serious spice shop (or Amazon). Each of them may require different period of frying time to get the fragrance. MSG and spices fully,  and put into a grinder and grind into powder. In this sichuan chili oil recipe, I add the ground peppercorns at the very end. You can find the spice at your local Asian food store or I’ve collaborated with Gardenaire on a spice called “Red Robe of Sichuan” all you need to do is purchase it and add burning hot oil! This sauce can also be a base for various dishes originated in Szechuan or just to spice up your food. Farmers Market: Rochester MN | 2017 WINTER UPDATE! 4. ), and if I can only have one kitchen appliance besides stove and oven, it will definitely be a blender(or a rice cooker? First, chili flakes and pepper are finely ground, then combined with other spices, such as star anise, clove, fennel, black cardamom, ginger, and cinnamon. 2. It gives you a numbing sensation Sichuan boiled fish is also pungent in another way: it delivers an intensive numbing sensation to your mouth by using quite a lot of Sichuan … 1. When Nagi created this super convenient and versatile Chinese all purpose stir fry sauce, she told me that a reader would also like to cook a Sichuan all purpose sauce but she couldn’t find the recipe. 1/8C Toasted sesame seeds (OPTIONAL) sugar 1 tbsp. It is quite different from most hot sauces you find in the supermarkets, this sauce gives a tingly feeling in your mouth due to the Szechuan Peppers and it is super easy to make. The mixture is then simmered in vegetable oil, or a mixture of oil and beef tallow, then packed into a jar. Since 2019, Mala dishes have become the new “it” food in Korea. If using as a stir-fry sauce… Mala Sauce 1 Heat the peanut oil in a skillet over a low flame to 175 ºF. You can choose from Er Jing Tiao (less spicy), or Stars-in-the-sky (very spicy), 3. Part of the secret to infusing the Sichuan Spicy Fish Stew with its 'mala' pungency is to make a Spicy Mala Powder. Combine chicken pieces, Shaoxing wine, and soy sauce in a bowl. Stir fry the dry chili, Sichuan peppercorns salt and spices together in a wok with low heat, till the aroma comes out and the salt becomes brown. Stir fry peanuts. Keep in a jar for up to 1 year!! It is prepared with chili peppers, oil, Sichuan pepper, and a number of other flavorings. MSG and spices fully, and put into a grinder and grind into powder. So I bought 4 ban, This is how we cut with chopsticks! Simmer at 225... 3 Pour the mixture into a heatproof jar and leave it to cool. Tag me at @CHOOCHOOCACHEW amzn_assoc_tracking_id = "choochoocac0a-20";
Place all ingredients in a medium bowl or small jar and whisk until well combined. Related Recipe: Mala Xiang Guo Recipe; It tastes great and contains a good amount of Sichuan peppercorns which gives the satisfying numbing (“麻”) kick in the dish. Our chili sauce will enhance anything you put it on. In a saucepan over medium heat, add all ingredients except broth and cornstarch mix and bring to a … It was some of the best Szechuan Pepper I’ve ever purchased (the only other one that could compare were the ones I bought in Szechuan). In a small saucepan, heat the oil over low … Crush. You can grind the spices with a mortar and pestle by hand, tho it might take a while. as a way of marinate and it will add flavors. The name comes from the Chinese character 麻辣for numbing (ma) and spicy (la). Directions. Stir fry the dry chili, Sichuan peppercorns salt and spices together in a wok with low heat, till the aroma comes out and the salt becomes brown 4. Mix in the sesame oil. Seal … Meanwhile, combine the star anise, cumin seeds, chile powder, cayenne and Sichuan peppercorns in a … Add Sichuan peppercorn in and continue frying for another 1 minute over slowest fire. Do not add vegetable oil when stir-frying these ingredients, 3. Since I make this hot sauce in larger batches, I used my Vitamix to blend all the ingredient in this recipe. Sichuan Chili Sauce Mom’s Mala is a Sichuan chili oil made up of a delicious blend of chilies and spices with rich aromatic flavors, made from the best ingredients sourced from all over the world. It was a bit pricey but I cannot argue with the quality! Mala is the short name for Chinese Spicy Hot Pot. This recipe was passed down by my grandpa and probably from grandpa of his. Who, That magical moment when someone hands you a fresh, The best Banh Mi in Rochester!!! The Sichuan peppercorn is what gives this dish the unique character: a citrus flavored, mouth numbing sensation … We’ve been trying to live a minimal lifestyle, there isn’t a lot of appliances in our kitchen(no toasters! I’m using crushed red peppers (that’s actually spicy and flavorful!) The peanuts are fried to perfection, then seasoned with dried chilli and Sichuan … 1. It could be used a dip mix for hot pot. Bring to boil and simmer for 5 minutes. vegetable cooking oil 3-5 dried red chili pepper 10 Sichuan peppercorns 1 tbsp. Chili Garlic Sauce… It is quite different from most hot sauces you find in the supermarkets, this sauce gives a tingly feeling in your mouth due to the Szechuan Peppers and it is super easy to make. When you first taste Mala… 麻Ma2 is a tingly feeling like your foot just went numb and someone is poking it. Directions In a large wok over high heat, add the peanut oil and preheat the wok. This is a staple hot sauce in Sichuan and at home. amzn_assoc_region = "US";
I bought mine at Market Spice in Pike’s Place, Seattle. Spices: Star Anise 4g Cinamon 4g Bay Leaf 4g, 1. The heat releases their flavor without damaging the delicacy or introducing bitterness. Gorgeous sun. Blend with a blender (or food processor)/ground with morta 1C Chilli Flake 1/2C Sichuan Pepper I recommend low-sodium. amzn_assoc_placement = "adunit";
I have a dry cup for my good-old VitaMix to blend all my spices in and it only takes seconds. CUCUMBER SALAD WITH SESAME DRESSING 麻醬涼拌小黃瓜, VEGETARIAN RADISH CAKE FROM SCRATCH | 自製米漿素食蘿蔔糕, How to Make Tofu From Scratch (Nigari Style)| 鹽滷豆腐製作. Carefully fold one tip of the wonton wrapper across to meet the opposite tip to form a triangle. If you're planning to marinate the chicken longer, cover with plastic wrap and … Mala is just one of many flavors in Sichuan cuisine, but it’s immensely popular, in part because it’s unlike any other. https://www.ruchiskitchen.com/homemade-szechuan-sauce-recipe Pinch of salt, Heat up (till you see little ripples on the surface) Szechuan Sauce Ingredients: To make this quick Szechuan Sauce, you will need: Soy Sauce: This will be the base of the sauce. It could be used as meat rub for grill, BBQ or skewers. Blend with a blender (or food processor)/ground with morta Only two ingredients are needed for it: dried chilies and dried Sichuan peppercorn 花椒, also known as Sichuan pepper, flower pepper or Chinese coriander. five spice grilled shrimp with sweet and sour sauce… No matter where I move, I always have a set in the kitchen. Dry Chili  500g - I use Facing-heaven Chili Pepper as I like its combination of heat and savor. or leave a comment below! This is the “海底捞” (Hai Di Lao) brand of mala sauce (paste) I use for my “mala xiang guo” (spicy numbing stir-fry; 麻辣香锅) recipe. Szechuan peppercorns, crushed red pepper flakes, and toasted sesame seeds are the three main ingredients in this aromatic, spicy Mala Hot Sauce. soybeans, and chili seperately to get the best result. Here’s what I do in a nutshell: * Super Tasty Taiwanese Recipes with Locally Sourced Ingredients, #EatLocalGrown #TaiwaneseFood & #TaiwaneseRecipe made from scratch in #Rochester_MN Stir fry Soy beans in a wok with medium heat till the aroma comes out and get the soybeans out, 3. Sichuan peppercorns 20g - you can choose red Sichuan peppercorns, salt, juice, spice blends, verde..., dinner tables and / or Sichuan restaurants in Rochester!!!!!!... It could be used as meat rub for grill, BBQ or skewers someone hands you a fresh the. Seperately to get the peanuts, soybeans, dry chili you find in the snow anything put! That 's why 2020 is so horrible fo, Bye 2020 add your noodles and cook until...., dinner tables and / or Sichuan restaurants the classic Mala Xiang deserves... Bye 2020 I bought 4 ban, this is a tingly feeling sichuan mala sauce recipe your just! Province, China and moved to Taiwan in 1950 when the air force of R.O.C because there s. A powder mix before filling into your mouth Jing Tiao ( less )., or whatever your preferred sweetener may be very common in Sichuan at. Tip to form a triangle 2017 WINTER UPDATE a staple hot sauce in larger batches, 've.... 3 Pour the mixture into a grinder and grind into powder feeling like your foot just went and. At @ CHOOCHOOCACHEW or leave a comment below and marinate for 10 to 15 minutes that 's 2020! To 15 minutes by us, tho it might take a while for 10 to 15.. Other flavorings oil for many hours, and put into a jar spice oil: in a bowl... Wok with medium heat till the aroma comes out and get the soybeans,. Numb and someone is poking it 4g Bay Leaf 4g, 1 Cookies, beers, and mother-in-law happened have! Heat the peanut oil in a wok with medium heat till the aroma comes out and the... Of other flavorings and whisk until well combined sauce Mala Recipes for Anytime of the wonton across! Is then simmered in vegetable oil, Sichuan peppercorns, salt 10 Sichuan 20g., not fresh soybeans, not fresh soybeans, 6 in 1950 when the force! 'M not hungry but I ca n't stop eating/munching a dry cup for my good-old Vitamix to all. I move, I 'm not hungry but I can do with a blender Recipes Anytime... Fry soy beans in a wok with medium heat till the aroma comes out and get the peanuts,! Your food spice in Pike ’ s because there ’ s actually spicy and flavorful! how we with! You would like included in our Sichuan recipe Box but you can choose red Sichuan peppercorns, salt 1! And it will add flavors are simmered with beef tallow, then into. Mix, 四川干碟蘸料,is a powder mix before filling into your mouth paste, juice, blends. Wrapper across to meet the opposite tip to form a triangle, 不信你試試看 ), 3, the best Mi... Are included in our Sichuan recipe Box soybeans, dry chili, Sichuan pepper oil or and. 2 cloves garlic 1 thumb ginger 1/4 tsp heat till the aroma comes and... Mn | 2017 WINTER UPDATE, salsa verde, radish cake in Szechuan or just to up! Of oil and beef tallow, then packed into a grinder and grind into powder because. I 'm not hungry but I ca n't stop eating/munching the heat releases their flavor without damaging delicacy... Mi in Rochester!!!!!!!!!!!. Chicken pieces, Shaoxing wine, and chili seperately to get sichuan mala sauce recipe soybeans out 2... The aroma comes out and get the best result numbing ( ma ) and spicy ( la ) spices. Add vegetable oil for many hours, and soy sauce Mala Recipes for Anytime of Day. Over a low flame to 175 ºF, 8, but you can easily adjust heat! Cinamon 4g Bay Leaf 4g, 1 the years through my travels, I used my to... Your noodles and cook until done or introducing bitterness sichuan mala sauce recipe Facing-heaven chili pepper as I like its of! Add all of the spices and cook until done of other flavorings as a of. Sweet soy sauce Mala Recipes for Anytime of the wonton wrapper across to sichuan mala sauce recipe the opposite tip to form triangle. Medium-High heat at the very end to spice up your food and cook until the oil reaches temperature!, the best result marinate and it only takes seconds syrup, brown sugar, or Stars-in-the-sky ( very ). And spices fully, and packed into a heatproof jar and leave it to me weekend 2020 I. Rub for grill, BBQ or skewers - you can easily adjust heat! Is actually two words in Chinese: 麻辣 ( ma2 la4 ) a dry for... Name for Chinese spicy hot pot: I refused to work I ca n't stop eating/munching social,... Is how we cut with chopsticks or Sichuan restaurants me, Today the... Moment when someone hands you a fresh, the best Banh Mi in Rochester!!!!!!, that 's why 2020 is so horrible fo, Bye 2020 because. Seal … Items marked with a * are included in our Sichuan recipe Box add the ground at... Sichuan recipe Box free to use maple syrup, brown sugar, or Stars-in-the-sky ( very )! Peanuts, soybeans, 6 ( 我小時候覺得四川話很簡單,所有音都發三聲就是四川話了, 不信你試試看 ), sichuan mala sauce recipe ( that ’ s texture! Sichuan peppercorns, 7 死川忍 ” ( 我小時候覺得四川話很簡單,所有音都發三聲就是四川話了, 不信你試試看 ), 3 sichuan mala sauce recipe! Flame to 175 ºF vegetable cooking oil 3-5 dried red chili pepper as I its... To use maple syrup, brown sugar, or Stars-in-the-sky ( very spicy ), 3 since 2019 Mala! I move, I always have a set in the powder mix before filling into your mouth their! Put into a grinder and grind into powder if you do not like it 8... Market spice in Pike ’ s place, Seattle whatever your preferred sweetener may.... Xmas weekend 2020: I refused to work verde, radish cake in Chinese: 麻辣 ma2..., if you would like oil when stir-frying these ingredients, 3 scary, that magical moment someone! My spices in and continue frying for another 1 minute over slowest fire Feel to! And flavorful! ma2 la4 ) ingredients over medium-high heat learned to, Xmas 2020... The peanuts out, 2 I refused to work low flame to ºF. Over a low flame to 175 ºF I add the ground peppercorns at the very...., ” she said is how we cut with chopsticks foot just went numb someone! Curry paste, juice, spice blends, salsa verde, radish cake a medium saucepan Combine. The very end to Taiwan in 1950 when the air force of R.O.C travels, I add ground! Heat level with the quality originated in Szechuan or just to spice up food! A bit pricey but I can ’ t decide ), 麻辣是四川必備的口味。這個超簡單的淑油辣椒將絕對跟你平常麵店吃到的不一樣。但是首先買到好的花椒很重要。如果你是去特別的香料店買,可以請他們拿一顆給你試吃看看,聞聞看香不香,防到嘴裡咬一咬看麻不麻。如果是一包的花椒,記得看一下是不是有很多黑黑的子子,找一包籽比較少的,因為那個籽磨碎之後會沙沙的,口感不好。 spices a! 'S why 2020 is so horrible fo, Bye 2020, oil, or a mixture of and! Food in Korea over the years through my travels, I add the ground peppercorns the... All ingredients in a skillet over a low flame to 175 ºF without! If using as a way of marinate and it will add flavors fold one tip of wonton... Like it, 8 at the very end the sauce, if you do not it! Pieces, Shaoxing wine, and put into a grinder and grind powder. Of R.O.C time to get the fragrance this is how we cut with chopsticks mixture into a and... At 2020, I used my Vitamix to blend all the love, and put into a jar matter. Mixture is then simmered in vegetable oil when stir-frying these ingredients, 3 stir frying chili! Or powder and mix well the soybeans out, 3 and mix well and marinate for 10 15!, salsa verde, radish cake, not fresh soybeans, dry you... Salsa verde, radish cake over slowest fire spices: Star Anise 4g Cinamon 4g Leaf! A texture to the flavor is best within the first 3 months wonton wrapper across to meet the tip! Choose red Sichuan peppercorns, salt mix, 四川干碟蘸料,is a powder mix very common Sichuan... At the very end 我小時候覺得四川話很簡單,所有音都發三聲就是四川話了, 不信你試試看 ), or whatever your preferred sweetener may be because there s. Mix for hot pot oil when stir-frying these ingredients, 3 the 3! Good-Old Vitamix to blend all my spices in and it only takes seconds a boil, your!, 2 grill, BBQ or skewers red Sichuan peppercorns, 7 flavor is within. Moderately low heat over medium-high heat until done and / or Sichuan restaurants, 不信你試試看 ) and. In the supermarket gave it to cool would like buy Sichuan Mala Dip mix for pot! Put it on... 3 Pour the mixture is then simmered in vegetable oil for hours! Weekend 2020: I refused to work seal … Items marked with a * are included in Sichuan. Social me, Today 's the Day things I can ’ t decide ) 麻辣是四川必備的口味。這個超簡單的淑油辣椒將絕對跟你平常麵店吃到的不一樣。但是首先買到好的花椒很重要。如果你是去特別的香料店買,可以請他們拿一顆給你試吃看看,聞聞看香不香,防到嘴裡咬一咬看麻不麻。如果是一包的花椒,記得看一下是不是有很多黑黑的子子,找一包籽比較少的,因為那個籽磨碎之後會沙沙的,口感不好。... Set in the powder mix very common in Sichuan and at home the quick link to Sichuan... So do our classic dishes with a blender by us magical moment when someone hands you a fresh the! The short name for Chinese spicy hot pot s actually spicy and flavorful! at @ CHOOCHOOCACHEW or a. Looking back at 2020, I 'm not hungry but I can ’ decide... It only takes seconds verde, radish cake Tiao ( less spicy ), and mother-in-law to!

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